Life in Rancho Mission Viejo just got a little sweeter. Land Concern is pleased to announce the community recreational center at Esencia is officially open and ready to welcome its residents in. Along with many other contributors Land Concern is honored to have been a part of such a significant project. The Hilltop Club is located at the highest point of the community providing 360 degree views of the Cleveland National Forest, the Pacific Ocean, preserved hills and surrounding orchards.
Land Concern, alongside Anders Lasater Architects and team, are thrilled to be recognized by the American Institute of Architects OC (AIAOC) Design Awards 2016, for their work on the Silver Trumpet Bar and Restaurant. This exciting project received an honorary Citation Award for redefining and revitalizing a previously unused space within the Avenue of the Arts Hotel in Costa Mesa, CA.
We at Land Concern are incredibly excited to kick-off the start of our newsletter series and share the latest and greatest with you, our colleagues and friends. Read on for more information and other exciting news!
Congratulations to The Oaks Farms by Davidson Communities! This unique community, rooted in the ethos and history of San Juan Capistrano, is now the winner of multiple industry awards, including: “Residental Housing Project of the Year” at the 2016 Gold Nugget Awards and “Detached Community of the Year” at the 2016 BIA SOCAL awards. An ongoing relationship of more than 30 years between Land Concern and Bill Davidson has produced homes and spaces that have delighted homeowners and designers alike and The Oaks delivers on that legacy.
Rancho Mission Viejo’s Esencia project was recently named 2016 “Master Planned Community of the Year” at this year’s BIA’s Greater Sales and Marketing Council’s SOCAL Awards ceremony! Congratulations to RMV and the entire team!
The Georgian Lakeside is a visionary new community designed to provide assisted living and memory care support to aging residents, and Land Concern is excited to have been a part of creating the overall experience.
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